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Yogurt and Honey
In Greece, most dinners end with a refreshing bowl of yogurt.
Ingredients
- halal yogurt
- honey
Step 1
The yogurt must be very thick with the consistency of Greek yogurt or labneh. If it is not, place a piece of cheesecloth (available at the supermarket) in a strainer, add the yogurt, and set in the refrigerator for several hours to release its whey (water).
Step 2
Spoon the yogurt into a bowl and drizzle honey over the top.
Variation
Add chopped walnuts.
