Ingredients
- 1 whole seedless watermelon, cubed
- ½ pound halal feta cheese, cubed
- ½ cup balsamic vinegar
- ⅓ cup pure cane sugar
- fresh mint, chopped
- cracked black pepper
- extra virgin olive oil
Step 1
Prepare balsamic reduction. Heat small sauce pan over medium heat; add balsamic vinegar and sugar. Bring mixture to a quick boil, then reduce flame to low and simmer for 8 minutes. Cool and refrigerate before serving.
Step 2
Plate watermelon and feta. Garnish with mint and add cracked black pepper. Drizzle with extra virgin olive oil.
Step 3
Drizzle with balsamic reduction and serve immediately.
