Ingredients
- ⅓ cup dry beans (mix of black, pinto, and kidney)
- ⅓ cup onion (yellow, white, or red), chopped
- 4 cloves garlic
- 4 shitake mushrooms
- 4 cherry tomatoes
- 1 cup crushed tomatoes
- 6 ounces non-GMO vegan soy chorizo
- dash each of the following: cumin, turmeric, chili powder, cayenne pepper, paprika, red curry powder, garlic powder, ginger, nutritional yeast
Step 1
Soak dried beans in water overnight.
Step 2
The next day, place drained beans in a crockpot. Add remaining ingredients.
Step 3
Cook on low setting for at least 5 hours. Stir every hour, if possible.
