Servings: 4
Ingredients
- 2 pounds halal ground beef
- 1 tablespoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large Vidalia onion, sliced
- 4 cloves garlic, minced
- 10 ounces shitake mushrooms, cleaned and sliced
- 6 drops Sriracha
- ¼ cup mayonnaise
- 4 brioche buns
- 4 slices ripened tomato
- 4 slices aged cheddar cheese
- vegetable oil
- sea salt
- cracked black pepper
Step 1
Mix ground beef with salt, pepper, garlic powder, and olive oil. Form 4 patties. Set aside.
Step 2
Heat a heavy-bottomed pan over a medium flame. Add butter, onions, and garlic to the pan. Cook for 4 minutes. Add mushrooms and cook for 4 minutes on high. Remove from heat and set aside.
Step 3
Mix mayo and Sriracha; set aside.
Step 4
Heat a heavy-bottomed skillet over a medium high flame. Add vegetable oil. Press a light thumbprint in the center of each patty. This prevents the burger from rounding out. Place beef patties in pan and cook 4 minutes on each side. Remove from heat and top with cheddar cheese.
Step 5
Toast brioche buns.
Step 6
Assemble. Spread spicy mayo over toasted brioche bun. Place burger patty on bun and top with sautéed shitake mushrooms and onions. Add slice of tomato. Top with bun. Serve immediately.
