Ingredients
- 1 cup seeded, finely diced cucumber
- 1 teaspoon salt
- 1 cup finely diced tomato
- 1 cup finely diced sweet onion
- 1 cup finely chopped fresh parsley
- ½ cup finely chopped mint to taste
- 2 tablespoons olive oil to taste (IFANCA certified Int’l Food & Flavor, Cargill brands or your choice)
- 1 tablespoon fresh lemon juice to taste
- salt and ground black pepper to taste
Step 1
Place diced cucumbers into a bowl. Toss with tomatoes, sweet onions, parsley, and mint. Drizzle salad with olive oil and fresh lemon juice and season with salt and black pepper.
