• 1 medium head cauliflower
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic
  • minced seasonings of choice

Step 1

Remove outer leaves and stems from cauliflower.

Step 2

Pulse florets of cauliflower in the food processor until they are the consistency of rice.

Step 3

Heat oil in a large frying pan or wok over medium-high heat. Add garlic, riced cauliflower, and seasonings of choice. Toss until lightly browned and fragrant.

Step 4

Serve with your favorite sauce.