Servings: 6

Ingredients

  • 1 cup frozen peaches
  • 1 cup frozen pineapples
  • 1 cup fresh spinach
  • 1 cup baby kale
  • 1 cup IFANCA-certified Greek yogurt
  • 1 ripe banana
  • 1 teaspoon cinnamon

Step 1

Combine ingredients in a blender.

Step 2

Blend until smooth and creamy.

Step 3

Serve with cinnamon sprinkled on top.

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