- 2 tuna steaks, about 6-ounce portions
- olive oil
- 1 tablespoon sumac
Brush the tuna with olive oil and rub the sumac on all sides.
Heat a skillet; when hot, place the tuna on it and cook for 2-3 minutes per side.
Remove from heat and serve immediately.
You may serve this with cooked vegetable, or placed over a salad or rice. Salmon may be substituted for the tuna.