Servings: 6-8
Prep Time: 10 minutes
Cooking Time: 30 minutes
Ingredients
- 4-6 medium potatoes (Approximately 2 pounds)
- 1 teaspoon fresh chives (optional)
- ½ teaspoon halal steak spice mix
- salt and black pepper to taste
Step 1
Cut potatoes lengthwise into ten or twelve wedges.
Step 2
Sprinkle salt, black pepper and steak spice mix. Mix well.
Step 3
Sprinkle some water over potatoes and cover with a microwave safe plate. Make sure potato wedges do not overlap. Microwave for three minutes.
Step 4
With kitchen gloves, flip the plates gently and nicely without dropping the wedges. You may use more water to keep potatoes soft and moist.
Step 5
Microwave the wedges for another three minutes.
Step 6
In a large skillet, warm oil on medium heat.
Step 7
Add all the potato wedges to the skillet without splashing the hot oil.
Step 8
Stir fry until golden brown on each side.
Step 9
Cover the pan and leave the potatoes to sauté on low heat for five to ten minutes.
