Prep Time: 10 minutes
Cooking Time: 30 minutes
- 4-6 medium potatoes (Approximately 2 pounds)
- 1 teaspoon fresh chives (optional)
- ½ teaspoon halal steak spice mix
- salt and black pepper to taste
Cut potatoes lengthwise into ten or twelve wedges.
Sprinkle salt, black pepper and steak spice mix. Mix well.
Sprinkle some water over potatoes and cover with a microwave safe plate. Make sure potato wedges do not overlap. Microwave for three minutes.
With kitchen gloves, flip the plates gently and nicely without dropping the wedges. You may use more water to keep potatoes soft and moist.
Microwave the wedges for another three minutes.
In a large skillet, warm oil on medium heat.
Add all the potato wedges to the skillet without splashing the hot oil.
Stir fry until golden brown on each side.
Cover the pan and leave the potatoes to sauté on low heat for five to ten minutes.