Servings: 6-8

Prep Time: 10 minutes

Cooking Time: 30 minutes


  • 4-6 medium potatoes (Approximately 2 pounds)
  • 1 teaspoon fresh chives (optional)
  • ½ teaspoon halal steak spice mix
  • salt and black pepper to taste

Step 1

Cut potatoes lengthwise into ten or twelve wedges.

Step 2

Sprinkle salt, black pepper and steak spice mix. Mix well.

Step 3

Sprinkle some water over potatoes and cover with a microwave safe plate. Make sure potato wedges do not overlap. Microwave for three minutes.

Step 4

With kitchen gloves, flip the plates gently and nicely without dropping the wedges. You may use more water to keep potatoes soft and moist.

Step 5

Microwave the wedges for another three minutes.

Step 6

In a large skillet, warm oil on medium heat.

Step 7

Add all the potato wedges to the skillet without splashing the hot oil.

Step 8

Stir fry until golden brown on each side.

Step 9

Cover the pan and leave the potatoes to sauté on low heat for five to ten minutes.