Stewed Zucchini - HFCE

Ingredients

1 white onion, coarsely chopped
1 tablespoon olive oil
½ teaspoon basil, crushed
1 garlic clove, chopped
fresh mint, chopped
½ teaspoon oregano, crushed
2 pounds zucchini
dash of cinnamon
1 teaspoon sugar
water
1 can (6 ounces) tomato paste
salt and pepper to taste

Step 1

In a pot, sauté onion in olive oil until tender.

Step 2

Add the basil, garlic, mint, and oregano.

Step 3

Slice the zucchini and add to the pot.

Step 4

Add the cinnamon and sugar.

Step 5

Cover the contents of the pot with water and stir.

Step 6

Dilute the tomato paste with some water, add to the pot, and stir.

Step 7

Simmer for 15 minutes until the zucchini is tender.

Step 8

Season to taste.