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Sriracha Popcorn with Nori and Nutritional Yeast
Ingredients
- 2 tablespoons organic extra-virgin coconut oil
- 2 tablespoons nutritional yeast
- 2 tablespoons sriracha sauce
- ½ cup popcorn kernels
- 1 sheet roasted nori, crumbled
Step 1
Place a large stockpot over high heat, and add the coconut oil.
Step 2
Once the oil has melted, add the popcorn kernels, and shake the pot to distribute them evenly.
Step 3
Cover the pot, and allow the kernels to pop, shaking about every 30 seconds to ensure that the kernels pop evenly and do not burn.
Step 4
Once the kernels are popped (listen for when the pops slow down until they almost stop), remove the pot from heat, and uncover.
Step 5
Sprinkle the nutritional yeast, sriracha, and nori squares over the popcorn, and toss with a wooden spoon until thoroughly combined.
Step 6
Enjoy!
