Servings: 6
Ingredients
- 3 ripe avocados, peeled and pitted
- ½ cup garlic, finely chopped
- ½ cup serrano peppers, finely chopped
- ¼ cup fresh moringa leaves, minced
- 3 tablespoons fresh lemon juice
- ½ teaspoon black pepper, freshly ground
- ½ teaspoon ground cumin
- ½ teaspoon black seeds
Step 1
Rinse, peel, and mash the avocados in a medium-sized bowl using a fork
Step 2
Add the remaining ingredients and stir well.
Step 3
Cover and chill.