• 4 cups unsweetened pineapple juice
  • 4 cups apple cider
  • 1½ cups apricot or mango nectar
  • 1 cup orange juice
  • 2 3-inch cinnamon sticks
  • 1 teaspoon whole cloves
  • ½ teaspoon whole cardamom seeds, crushed
  • apple slices (optional for garnish)
  • cayenne pepper or turmeric (optional for garnish)

Step 1

Combine all ingredients in a large saucepan.

Step 2

Bring the mixture to a boil, then reduce heat.

Step 3

Simmer the mixture uncovered for about 15 minutes.

Step 4

Strain the mixture. Discard the cloves and cardamom seeds.

Step 5

Transfer punch to bowl.

Step 6

Garnish the punch with additional cinnamon sticks and apple slices (optional). You can also decorate the bowl by wetting the rim and brushing it with cayenne pepper or turmeric (optional).