Ingredients
- 4 cups unsweetened pineapple juice
- 4 cups apple cider
- 1½ cups apricot or mango nectar
- 1 cup orange juice
- 2 3-inch cinnamon sticks
- 1 teaspoon whole cloves
- ½ teaspoon whole cardamom seeds, crushed
- apple slices (optional for garnish)
- cayenne pepper or turmeric (optional for garnish)
Step 1
Combine all ingredients in a large saucepan.
Step 2
Bring the mixture to a boil, then reduce heat.
Step 3
Simmer the mixture uncovered for about 15 minutes.
Step 4
Strain the mixture. Discard the cloves and cardamom seeds.
Step 5
Transfer punch to bowl.
Step 6
Garnish the punch with additional cinnamon sticks and apple slices (optional). You can also decorate the bowl by wetting the rim and brushing it with cayenne pepper or turmeric (optional).