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Slow-Roasted Salmon with Citrus
Servings: 4
Time: 40 minutes
Ingredients
- ½ fennel bulb, cored and thinly sliced
- 1 lemon, thinly sliced
- 1 navel orange, thinly sliced
- ¼ teaspoon sea salt, divided
- ½ teaspoon fresh tarragon
- 1 pound salmon filet
- ¼ cup avocado oil
- ¼ cup fresh parsley, finely chopped
- ½ teaspoon chili flakes (optional)
Step 1
Preheat oven to 300°F
Step 2
Add the fennel, lemon, orange, and half of the sea salt to an oven-safe dish and mix to combine.
Step 3
Place the salmon on top of the mixture and season with tarragon and the remaining salt.
Step 4
Pour the avocado oil over the top of everything and place in the oven for 30 minutes or until the salmon is cooked to your liking.
Step 5
Remove from the oven and add parsley.
Step 6
Divide between plates and enjoy!
Note:
Refrigerate leftovers in an airtight container for up to 3 days.
You can add other fresh herbs like dill, cilantro, or chives for more flavor.
Serve it with roasted vegetables or a green salad.
