Back to All
Savory Morning Porridge
Servings: 2-4
Ingredients
- 1 cup whole grains (brown rice/red rice/purple rice/sorghum/quinoa or a combination of all)
- 10 cups water (or halal chicken or veggie broth; preferably homemade)
- 2 tablespoons toasted sesame oil
- ½ cup scallions, chopped
- ¼ cup ginger, minced
- ½ cup goji berries (optional)
- salt and pepper to taste
Step 1
At night, place grains and water (or broth) into a crock pot.
Step 2
Cook overnight on the low setting.
Step 3
In the morning, serve porridge into bowls.
Step 4
Sprinkle each bowl of porridge with toasted sesame oil, scallions, ginger, salt and pepper, and goji berries (optional), and serve.
