- 1 cup whole grains (brown rice/red rice/purple rice/sorghum/quinoa or a combination of all)
- 10 cups water (or halal chicken or veggie broth; preferably homemade)
- 2 tablespoons toasted sesame oil
- ½ cup scallions, chopped
- ¼ cup ginger, minced
- ½ cup goji berries (optional)
- salt and pepper to taste
At night, place grains and water (or broth) into a crock pot.
Cook overnight on the low setting.
In the morning, serve porridge into bowls.
Sprinkle each bowl of porridge with toasted sesame oil, scallions, ginger, salt and pepper, and goji berries (optional), and serve.