Serving Size: 3 | Total Prep Time: 45-50 minutes
Ingredients
- 1½ pounds brussels sprouts
- 3 tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Step 1
Preheat oven to 400 degrees F.
Step 2
Cut off brown ends of the sprouts and pull off any yellow leaves.
Step 3
Mix oil, salt and black pepper in a bowl.
Step 4
Toss/coat the sprouts with the spice mix.
Step 5
Bake and roast for 35-40 minutes in the oven.
