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Quinoa Tabbouleh
Servings: 8
Ingredients
- 1 cup cooked Quinoa, follow packaged directions
- ½ red pepper, diced small
- ½ cucumber, diced small
- ½ cup diced scallion, both white and green
- 2 celery ribs, diced small
- ¼ cup grated carrot
- ½ cup raisins or fruit sweetened cranberries
- ½ cup frozen peas
- ¼ cup lemon juice
- ¼ cup chopped parsley
- ¼ cup chopped mint
- ½ teaspoon salt
- fresh cracked pepper
- ½ teaspoon curry powder
- 5 cherry tomatoes
- full circle squeeze of honey
- dash of coriander
- lesser lightest dash of cumin
Step 1
Add all ingredients together in a bowl and mix to combine. Check for flavor and adjust seasoning to taste. Feel free to add in diced asparagus or any other vegetables you like.
Step 2
Refrigerate any unused portion in a sealed container.
