Preparation Time: 5 minutes | Cooking Time: 20-25 minutes


  • 3-5 medium sized fresh tilapia fish fillets
  • 1 lemon
  • salt to taste
  • black pepper to taste
  • ¾ teaspoon garlic powder

Step 1

Cut lemon and rub it on each side of the fillets.

Step 2

Sprinkle and spread salt, black pepper and garlic powder evenly on fish fillets.

Step 3

Put baker’s cooling rack on gas burner.

Step 4

Grill each fillet side thoroughly on medium-low heat until evenly cooked.

Step 5


Chef's Note:

Beef or chicken kabobs may need meat tenderizer in order to be cooked properly and in a timely manner. Foil paper can be placed under or around the burner according to stove or cook top style for easy clean-up.