Preparation Time: 5 minutes | Cooking Time: 20-25 minutes
Ingredients
- 3-5 medium sized fresh tilapia fish fillets
- 1 lemon
- salt to taste
- black pepper to taste
- ¾ teaspoon garlic powder
Step 1
Cut lemon and rub it on each side of the fillets.
Step 2
Sprinkle and spread salt, black pepper and garlic powder evenly on fish fillets.
Step 3
Put baker’s cooling rack on gas burner.
Step 4
Grill each fillet side thoroughly on medium-low heat until evenly cooked.
Step 5
Enjoy.
Chef's Note:
Beef or chicken kabobs may need meat tenderizer in order to be cooked properly and in a timely manner. Foil paper can be placed under or around the burner according to stove or cook top style for easy clean-up.
