Serving size: 6
- 5 medium-sized persimmons
- 2 green apples, diced
- 1 cup of green grapes
- 2 small dates, chopped
- ¼ cup chopped pecans or walnuts
Cut the persimmons and apples in small dices, and shred the dates. Add the grapes and mix all the fruits together in a medium bowl.
Top with either pecans or walnuts.
Chill and serve!