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Panko Breaded Chicken
Servings: 4
Ingredients
- 1 pound boneless halal chicken thighs, cut into 1-inch strips, pat dry
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (optional)
- 1 cup flour
- 2 eggs
- 2 cups panko bread crumbs
Step 1
Preheat oven to 425°F.
Step 2
Combine the seasonings in a small bowl and liberally season both sides of the chicken.
Step 3
In three separate, large bowls, lay out the flour, egg, and panko from left to right.
Step 4
Dredge the chicken pieces in flour, thoroughly coat in egg, and coat with the panko. Set aside.
Step 5
Grease a cooling rack with cooking spray and place over a baking tray. This is optional, but it allows circulation and prevents sogginess. Place the coated chicken on the rack. If you do not have a rack, just place directly on a pan and flip once during cooking.
Step 6
Bake for 20-30 minutes, or until the chicken is cooked through.
