Preparation Time: 5 minutes | Cooking Time: 15-20 minutes
Ingredients
- 1 pound lean and thawed ground halal chicken meat
- salt to taste
- pepper to taste
- 1 teaspoon garlic powder
- 1 finely diced tomato
- 2 finely diced green onions
- 1 finely diced green pepper
- 3-4 teaspoons oil or oil spray can
- coriander or mint leaves for garnish
Step 1
Mix all ingredients into the ground halal chicken.
Step 2
Use a burger presser or make thin chicken patties.
Step 3
Heat oil on medium heat, place 3-4 patties at a time, and turn when getting brown.
Step 4
Serve them warm. Garnish with coriander or mint leaves.
