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One-Pan Salmon with Roasted Tomatoes & Green Beans
Servings: 4
Time: 25 minutes
Ingredients
- 4 cups green beans, washed and trimmed
- 2 cups cherry tomatoes
- 1 tablespoon extra-virgin olive oil
- 1¼-pound salmon filet
- sea salt & black pepper to taste
Step 1
Preheat oven to 500°F.
Step 2
Place green beans and cherry tomatoes in a mixing bowl and toss with olive oil. Season with sea salt and black pepper.
Step 3
Transfer to a baking sheet and bake in the oven for 10 minutes.
Step 4
Season your salmon filets with sea salt and black pepper.
Step 5
Remove veggies from the oven and place salmon filets on top. Place back in the oven and bake for another 7 to 10 minutes, or until the salmon flakes off with a fork.
Step 6
Divide veggies between plates and top with salmon. Enjoy.
