Time: 25 minutes
- 4 cups green beans, washed and trimmed
- 2 cups cherry tomatoes
- 1 tablespoon extra-virgin olive oil
- 1¼-pound salmon filet
- sea salt & black pepper to taste
Preheat oven to 500°F.
Place green beans and cherry tomatoes in a mixing bowl and toss with olive oil. Season with sea salt and black pepper.
Transfer to a baking sheet and bake in the oven for 10 minutes.
Season your salmon filets with sea salt and black pepper.
Remove veggies from the oven and place salmon filets on top. Place back in the oven and bake for another 7 to 10 minutes, or until the salmon flakes off with a fork.
Divide veggies between plates and top with salmon. Enjoy.