These elegant cookies require only a few minutes to put together. They have the toasty and warm flavor of brown sugar and molasses and a brightness from orange and cranberries. They are a quick and easy holiday treat to share with loved ones.
Ingredients
- 10 tablespoons Organic Valley® unsalted butter
- 1 cup firmly packed dark brown sugar
- ½ cup granulated sugar
- 1 vanilla bean, seeds scraped (optional)
- ½ cup dark corn syrup
- 1 tablespoon grated orange zest
- 1 teaspoon freshly grated nutmeg
- ¼ teaspoon salt
- 3 cups thick rolled oats
- 1 cup sliced Wonderful® almonds with skin
- 1 cup dried cranberries, roughly chopped
Step 1
Preheat oven to 350°F degrees.
Step 2
In a microwave safe medium sized bowl, combine sugars, vanilla bean and orange zest. Gently rub together with fingers until sugar looks slightly coarse.
Step 3
Add butter and corn syrup. Microwave for 1-2 minutes until butter is melted. Whisk until smooth.
Step 4
Add in nutmeg, oats, almonds and cranberries. Mix until well incorporated.
Step 5
Line a baking tray with parchment paper.
Step 6
Place one tablespoon of oat mixture on baking tray, leaving several inches between each.
Step 7
Press cookies gently with the palm of your hand to help it spread evenly when baking.
Step 8
Bake crisps for 12-13 minutes until golden brown and bubbly. Cool for several minutes and then remove from baking tray,
Step 9
Cool and serve or store in an airtight container up to 4 days.
