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MoiMoi: A Nigerian Delicacy
Servings: 8-10
Ingredients
- 4 cups red lentils (black-eyed beans can also be used)
- 2 large red bell peppers
- 2 large onions
- 2 cups water
- 1 cup cooked shrimps
- 1 cup extra virgin olive oil
- 2 tablespoons of turmeric powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon of cayenne pepper
- 1 teaspoon cumin seeds
- 1 teaspoon thyme
- 1 teaspoon cilantro
- 1 teaspoon rosemary
- 1 teaspoon basil leaves
- 1 teaspoon oregano leaves
- 1 teaspoon black seeds
Step 1
Rinse the first three ingredients separately.
Step 2
Pour the 2 cups of water in a blender and add the lentils, red bell peppers, and onions.
Step 3
Blend very well until there is a smooth consistency.
Step 4
Pour the blended mixture very well in a big bowl.
Step 5
Pour in the cooked shrimps, olive oil, salt, and the rest of the ingredients into the bowl.
Step 6
Mix very well and pour into a large Pyrex dish.
Step 7
Bake for 60 minutes at 325ºF.
Step 8
Serve with rice, plantains, or corn pap.
