- 4 cups red lentils (black-eyed beans can also be used)
- 2 large red bell peppers
- 2 large onions
- 2 cups water
- 1 cup cooked shrimps
- 1 cup extra virgin olive oil
- 2 tablespoons of turmeric powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon of cayenne pepper
- 1 teaspoon cumin seeds
- 1 teaspoon thyme
- 1 teaspoon cilantro
- 1 teaspoon rosemary
- 1 teaspoon basil leaves
- 1 teaspoon oregano leaves
- 1 teaspoon black seeds
Rinse the first three ingredients separately.
Pour the 2 cups of water in a blender and add the lentils, red bell peppers, and onions.
Blend very well until there is a smooth consistency.
Pour the blended mixture very well in a big bowl.
Pour in the cooked shrimps, olive oil, salt, and the rest of the ingredients into the bowl.
Mix very well and pour into a large Pyrex dish.
Bake for 60 minutes at 325ºF.
Serve with rice, plantains, or corn pap.