- 2 large eggs
- 2 tablespoons Organic Valley Lactose Free Fat Free milk
- ¼ orange bell pepper
- ½ medium tomato
- 1 tablespoon cooked corn or other vegetable
- dash of Cajun spice
- 2 slices rye bread
- 4 slices Cabot Extra Sharp Cheddar cheese
Dice ½ of the orange bell pepper.
Dice 1 slice of the tomato.
Crack eggs into microwave egg cooker and scramble them.
Add diced pepper and tomato and mix.
Add cooked corn and mix.
Add dash of Cajun spice and mix.
Place microwave egg cooker in microwave and microwave 3 minutes on high.
Carefully remove omelet from container. Be careful, the container will be hot.
Serve with remaining tomato, pepper, cheese, and bread.