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Mexican Hot Chocolate Ice Cream
Servings: 6
Ingredients
- 1 pint heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 4 tablespoons cocoa powder
- 1 teaspoon cinnamon
- ¼ teaspoon ground cayenne pepper
Step 1
In a bowl, whip heavy cream until it thickens and peaks form, about 3 minutes.
Step 2
In a separate bowl, mix sweetened condensed milk, cinnamon, cayenne, and sift the cocoa powder so as not to clump.
Step 3
Fold condensed milk mixture into the whipped cream with a spatula. Mix well.
Step 4
Pour into a container and freeze for at least 6 hours before eating.
Step 5
Enjoy!
