- 1 cup raw almonds
- 16 Natural Delights Medjool dates, pitted
- water, for blending
- ½ cup unsweetened coconut, shredded
- ⅓ cup raw almond butter or coconut butter
- 3 tablespoons cocoa powder
- 1 teaspoon ground cinnamon
Pulse almonds in a food processor until coarsely ground. Transfer to a bowl.
Pulse Medjool dates in food processor until almost smooth, adding up to 3 tablespoons water as needed to help blend.
Add almonds back to food processor with coconut, almond butter, cocoa powder, and cinnamon and pulse, scraping down mixture in bowl with a wooden spoon as needed until completely incorporated.
Transfer to a large bowl. Scoop mixture into 2-tablespoon balls, rolling with your hands; place balls on a parchment-lined baking sheet. Cover and refrigerate.