- 2 (15oz) cans black beans, drained
- 1 (9oz) can Foul Medammas Beans
- 1 (9oz) can Hommos Tahina and Strained Foul Medammas Beans
- 1 (2¼oz) can sliced ripe olives, drained
- 4 green onions, sliced
- ½ cup nonfat, halal sour cream
- ½ cup prepared guacamole
- 1 cup prepared salsa
- 1 (7oz) bag baked tortilla chips
In an 8 inch round Pyrex or other dish, cover bottom of dish with black beans.
Layer all remaining ingredients except tortilla chips over black beans in the order listed above.
Serve immediately with tortilla chips or cover and refrigerate for use later.