• 2 (15oz) cans black beans, drained
  • 1 (9oz) can Foul Medammas Beans
  • 1 (9oz) can Hommos Tahina and Strained Foul Medammas Beans
  • 1 (2¼oz) can sliced ripe olives, drained
  • 4 green onions, sliced
  • ½ cup nonfat, halal sour cream
  • ½ cup prepared guacamole
  • 1 cup prepared salsa
  • 1 (7oz) bag baked tortilla chips

Step 1

In an 8 inch round Pyrex or other dish, cover bottom of dish with black beans.

Step 2

Layer all remaining ingredients except tortilla chips over black beans in the order listed above.

Step 3

Serve immediately with tortilla chips or cover and refrigerate for use later.