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Meatballs—Cocktail Size
Ingredients
- 1 pound halal ground beef
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 1 large onion, chopped finely
- 1 tablespoon parsley
- ½ teaspoon mint, crushed
- 1 garlic clove, minced
- 2 eggs
- 1 slice of bread, soaked and squeezed dry
- salt and pepper to taste
- flour
- vegetable oil
Step 1
Combine all the ingredients, except for the flour and oil, in a large bowl.
Step 2
Roll the mixture into small balls (a little smaller than a walnut).
Step 3
Dust with flour.
Step 4
Heat oil in a sauté pan.
Step 5
Fry the meatballs until cooked throughout.
Variations
Serve warm and without sauce.
Add to your favorite tomato sauce.
You may substitute 1 pound halal ground beef with a mixture of ½ pound halal ground lamb and ½ pound halal ground beef.
