Ingredients
- 1 cup dry lentils, rinsed
- 2 teaspoon salt
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- ¾ cup white basmati rice, rinsed
- 2 tablespoons olive oil
- ¼ cup vegetable oil
- 3 white onions, sliced
- water as needed
Step 1
Soak the lentils in 2½ cups water. In a sauce pan, add salt, cumin, and garlic powder and simmer over low heat until softened.
Step 2
Add rice and olive oil. Cover the pot and continue cooking until the lentils and rice are tender.
Step 3
Heat the cooking oil in a skillet over medium heat, add onions and fry until brown. Add the onions to the rice and lentil mixture. Serve hot.
