Back to All
Lemon Potatoes
Ingredients
- 2 pounds russet potatoes, peeled
- oregano, crushed
- salt
- olive oil
- juice of 2 lemons
- water
- additional olive oil for drizzling
Step 1
Pre-heat oven to 400°F.
Step 2
Peel and cut the potatoes into long wedges.
Step 3
In an oven-safe baking dish, arrange the potato wedges and season with salt and oregano.
Step 4
Drizzle with olive oil and add the lemon juice.
Step 5
Pour enough water to cover the potatoes.
Step 6
Bake until the water has been absorbed and/or evaporated.
Step 7
Drizzle additional olive oil over the top of the potatoes and return to the oven to brown.
