Back to All
Lamb Meatball Soup
Ingredients
- 8 ounces ground lamb
- 1 onion, grated
- 1½ tablespoons flour
- 1 teaspoon seven spice seasoning (see recipe on page 19)
- salt and pepper (to taste)
- 1 can chopped tomatoes (14 ounces)
- 5 cups vegetable stock (see Halal Consumer Issue 51, page 9)
- 1 tablespoon sugar
- 1 small can corn kernels (rinsed and drained)
Step 1
Combine lamb, onion, flour, and seven spice seasoning into a bowl. Season with salt and pepper to taste.
Step 2
Moisten your hands and pick-up 2 tablespoons of meat mixture, and form a small ball in your hand. Continue making balls, until all the meat mixture has been utilized.
Step 3
In a large saucepan, combine the tomatoes and vegetable stock, and whisk in the sugar.
Step 4
Bring to a boil, then simmer for 15 minutes.
Step 5
Carefully, add the meatballs and continue to simmer for an additional 15 minutes or until the meatballs have been thoroughly cooked.
Step 6
Add the corn and continue to simmer for 2-3 minutes. Serve warm.
