Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 large punchbowls
- 1 2L bottle lemon-lime soda
- 1 2L bottle orange soda
- 1 2L bottle cranberry gingerale
- 1 2L bottle lemonade
- 1 2L bottle Hawaiian Punch
- 1.5 qt. rainbow sherbet ice cream
- 6-8 thin, round lemon slices
Pour ½ of each drink in large punch bowl and stir.
Slowly add large scoops of ice cream until it foams, but do not let it overflow.
Throw in sliced lemon to garnish.
Pour and serve.