Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 large punchbowls
Ingredients
- 1 2L bottle lemon-lime soda
- 1 2L bottle orange soda
- 1 2L bottle cranberry gingerale
- 1 2L bottle lemonade
- 1 2L bottle Hawaiian Punch
- 1.5 qt. rainbow sherbet ice cream
- 6-8 thin, round lemon slices
Step 1
Pour ½ of each drink in large punch bowl and stir.
Step 2
Slowly add large scoops of ice cream until it foams, but do not let it overflow.
Step 3
Throw in sliced lemon to garnish.
Step 4
Pour and serve.
