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Kimchi-Based Miso Dressing
Servings: 16
(Serving size is 2 tablespoons)
Ingredients
- 4 tablespoons white miso
- 6 tablespoons kimchi, chopped
- ½ cup vegetable oil
- ½ cup extra soft tofu
- 1 tablespoon apple cider vinegar
- flake salt
- vegetable broth (optional)
Step 1
Combine kimchi, miso, tofu, oil, and vinegar in a food processor, and purée until smooth.
Step 2
Add salt.
Step 3
Refrigerate until ready to use. The dressing will thicken as it stands.
Step 4
Prior to serving, thin with vegetable broth as needed.
Note:
You can also make the dressing up to four days in advance. Keep it stored in an airtight container and chilled.
