Servings: 20-25 pcs | Prep Time: 15 min | Cooking Time: 15 min



1 lb halal Paneer (cheese available at ethnic stores)

1 small can condensed milk

2 tbsp milk powder

3-4 cardamom (powdered)

1 tablespoon cooking oil

finely chopped nuts

1 silver edible leaf (optional)



1 mixing bowl

1 food masher

1 medium saucepan

1 spatula

1 large serving platter

measuring spoons



  1. Wash your hands with soap and water, and have your kitchen gear ready to start making this delicious treat.
  2. Mash paneer (cheese) coarsely and add milk powder to it.
  3. Add condense milk and mix well.
  4. With an adult heat oil in the saucepan and add cardamom powder in it. Add mixture to the saucepan slowly and stir.
  5. Cook on medium heat while constantly stirring until mixture becomes thick. Let an adult remove from heat and spread onto a greased platter.
  6. Top it with silver edible leaf or with chopped nuts.
  7. Cool and cut into desired shapes.