Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4-5
Ingredients
- ¼ cup cocoa powder
- ½ cup sugar
- water, enough to dissolve sugar and powder
- pinch salt
- 4 cups milk
Step 1
In a heavy saucepan, mix cocoa powder, sugar, salt, and add water to dissolve.
Step 2
Stir until it turns into syrup.
Step 3
Add milk and heat to drinking temperature but not to a boil.
Step 4
Pour into cups and serve.
Optional
Add halal marshmallows or whipping cream on top.
