Prep Time: 3 hours
Cook Time: 1 hour
Servings: 4-6
Ingredients
- 5 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup ground flax seed, wheat germ, wheat bran
- 1½ tablespoons yeast
- ½ tablespoon salt
- pinch sugar
- water, enough for kneading
Step 1
Mix all the ingredients together and knead until dough is no longer sticky.
Step 2
Cover the dough with a lid.
Step 3
Let it sit for 2 hours, so it can rise to double its size.
Step 4
Knead it down again.
Step 5
Let dough rise again to double.
Step 6
Preheat oven to 500°F.
Step 7
Roll out dough into palm-sized balls.
Step 8
Oil 2 9×13-inch baking pans (you may need more depending on size of your dough balls).
Step 9
Brush oil lightly over dough.
Step 10
Let it rise again for 30 to 40 minutes.
Step 11
Bake dough balls at 500°F for 10 minutes.
Step 12
Reduce oven temperature to 350°F and bake bread for another 50 minutes.
Serve hot.
For leftovers, let bread cool completely and place in sealed plastic.
