Prep Time: 1 hour
Total Time: 1.5 hours
Servings: 6
Ingredients
- 1 lb. skinless halal chicken legs & thighs pre-cut pieces
- 1 16 oz. bottle all-natural barbecue sauce
- 1 cut lemon
- ½ tsp. garlic powder
- 1 tsp. crushed black pepper
- 1 tsp. vinegar
- ½ tsp. salt
- ¼ cup cooking oil
Step 1
In a large bowl, pour barbeque sauce and mix garlic, pepper, vinegar, and salt.
Step 2
Dip washed chicken pieces into bowl and mix until soaked.
Step 3
Squeeze lemon juice over marinated chicken.
Step 4
Mix thoroughly.
Step 5
Refrigerate for at least 1 hour.
Step 6
Preheat oven to 350° and then bake chicken for 10 minutes on flat baking sheets or foil.
Step 7
Then remove chicken from oven, place pieces onto heated grill and baste with oil.
Step 8
Cook to desired amount on grill.
Step 9
Serve hot.
