Prep Time: 1 hour
Total Time: 1.5 hours
- 1 lb. skinless halal chicken legs & thighs pre-cut pieces
- 1 16 oz. bottle all-natural barbecue sauce
- 1 cut lemon
- ½ tsp. garlic powder
- 1 tsp. crushed black pepper
- 1 tsp. vinegar
- ½ tsp. salt
- ¼ cup cooking oil
In a large bowl, pour barbeque sauce and mix garlic, pepper, vinegar, and salt.
Dip washed chicken pieces into bowl and mix until soaked.
Squeeze lemon juice over marinated chicken.
Refrigerate for at least 1 hour.
Preheat oven to 350° and then bake chicken for 10 minutes on flat baking sheets or foil.
Then remove chicken from oven, place pieces onto heated grill and baste with oil.
Cook to desired amount on grill.