Servings: 6

Ingredients

  • 1 cup extra-virgin organic coconut oil
  • 1 cup onions, diced
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon thyme
  • 1 tablespoon sweet basil leaves
  • 1 tablespoon curry powder
  • 1 tablespoon rosemary
  • 1 tablespoon cayenne pepper
  • ½ tablespoon sea salt
  • 5 cups organic amaranth greens (Efo Tete) with stems, chopped
  • 5 cups organic cabbage, chopped
  • 5 cups organic collards with stems, chopped
  • 5 cups organic kale with stems, chopped
  • 3 cups organic cilantro with stems, chopped

Step 1

In a large pot, heat the coconut oil over medium-low heat.

Step 2

Add the diced onions.

Step 3

Steam-fry for 10 minutes.

Step 4

Add the spices and steam-fry for another 10 minutes.

Step 5

Add all the greens and simmer for 10 minutes until the greens are tender.

Step 6

Serve hot with bulgur or brown rice.