Back to All
Grandma Sally’s Mushrooms
Servings: 6
Ingredients
- 1 pound whole mushrooms
- 2 cubes halal beef boullion
- ½ cup hot water
- 1 stick Organic Valley® lightly-salted butter
- 2 tablespoons white flour
- ½ cup Organic Valley® heavy cream
- a dash of pepper
- ½ cup bread crumbs
- 1 cup Parmesan cheese
Step 1
In a pan, sauté mushrooms in ½ stick butter, remove and set aside.
Step 2
In a separate bowl, dissolve beef cubes in hot water.
Step 3
In the same pan, melt the other ½ stick butter and blend with flour.
Step 4
Add butter, cream, pepper, beef broth and bring the sauce to a simmer. Add the mushrooms now.
Step 5
Place the mushroom-sauce mixture in a casserole dish.
Step 6
Top with cheese and bread crumbs.
Step 7
Bake at 350°F for 30 minutes.
Step 8
Voila! It’s this easy!
