- 1 pound whole mushrooms
- 2 cubes halal beef boullion
- ½ cup hot water
- 1 stick Organic Valley® lightly-salted butter
- 2 tablespoons white flour
- ½ cup Organic Valley® heavy cream
- a dash of pepper
- ½ cup bread crumbs
- 1 cup Parmesan cheese
In a pan, sauté mushrooms in ½ stick butter, remove and set aside.
In a separate bowl, dissolve beef cubes in hot water.
In the same pan, melt the other ½ stick butter and blend with flour.
Add butter, cream, pepper, beef broth and bring the sauce to a simmer. Add the mushrooms now.
Place the mushroom-sauce mixture in a casserole dish.
Top with cheese and bread crumbs.
Bake at 350°F for 30 minutes.
Voila! It’s this easy!