- 3 cups water
- 7 large organic roma tomatoes
- 3 medium organic red bell peppers
- 3 small organic habanero peppers
- 3 medium organic onions
- 1 cup unpeeled organic ginger, grated (can be old and/or dehydrated)
Boil the water in a large pot.
Add the tomatoes, peppers, onions, and ginger to the water.
Cook for one hour.
After one hour, remove from heat and let the broth cool completely.
Blend the broth and use it for meat, fish, or chicken stew.