Servings: 6


  • 3 cups water
  • 7 large organic roma tomatoes
  • 3 medium organic red bell peppers
  • 3 small organic habanero peppers
  • 3 medium organic onions
  • 1 cup unpeeled organic ginger, grated (can be old and/or dehydrated)

Step 1

Boil the water in a large pot.

Step 2

Add the tomatoes, peppers, onions, and ginger to the water.

Step 3

Cook for one hour.

Step 4

After one hour, remove from heat and let the broth cool completely.

Step 5

Blend the broth and use it for meat, fish, or chicken stew.