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Ginger-Based Broth
Servings: 6
Ingredients
- 3 cups water
- 7 large organic roma tomatoes
- 3 medium organic red bell peppers
- 3 small organic habanero peppers
- 3 medium organic onions
- 1 cup unpeeled organic ginger, grated (can be old and/or dehydrated)
Step 1
Boil the water in a large pot.
Step 2
Add the tomatoes, peppers, onions, and ginger to the water.
Step 3
Cook for one hour.
Step 4
After one hour, remove from heat and let the broth cool completely.
Step 5
Blend the broth and use it for meat, fish, or chicken stew.
