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Egg Salad
Servings: 6
Ingredients
- 8 large hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- ¾ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon paprika
Step 1
Chop up the hard-boiled eggs.
Step 2
Add the remaining ingredients and combine well.
Step 3
Serve on bread, toast, or with crackers. Enjoy!
