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Eba with Okra Soup
Servings: 6
Ingredients
- 3 cups garri (dried cassava flour)
- 5 cups water
- 2 cups okra, blended
- 2 cups halal chicken or beef broth
- 1 teaspoon italian seasoning
- 1 tablespoon curry powder
- 3 teaspoons cayenne pepper
- ½ cup iru (locust beans)
- 1 cup dried stockfish
Step 1
Boil the water.
Step 2
Pour the garri into the boiling water and stir consistently with a wooden spoon or spatula until there is a fine dough. This dough is known as eba.
Step 3
Set the eba aside in a separate bowl and cover to keep it hot.
Step 4
Add the blended okra, seasoning, curry powder, cayenne pepper, iru, and dried stockfish into the broth and cook for 10 minutes.
Step 5
Dish out the eba and okra soup onto separate plates.
Step 6
Enjoy eating with your (clean) bare hands.
