Servings: 2-3
Ingredients
- 2 dragonfruit, chilled
- 1 cup chopped mixed fresh fruit
- 2-3 lettuce leaves (optional)
- 1 tablespoon fresh mint leaves, thinly sliced (optional)
- 1 tablespoon honey
Step 1
Cut dragonfruit in half lengthwise and scoop out the white fruit center.
Step 2
Cut the white fruit in chunks.
Step 3
Keep the red dragon fruit peel as a serving bowl.
Step 4
Add fruit in a medium bowl with other fresh mixed fruit and mint leaves.
Step 5
Lightly drizzle honey over fruit and gently toss it all together.
Step 6
Line dragon fruit peel with lettuce and spoon fruit into the peel for serving.
