- 2 dragonfruit, chilled
- 1 cup chopped mixed fresh fruit
- 2-3 lettuce leaves (optional)
- 1 tablespoon fresh mint leaves, thinly sliced (optional)
- 1 tablespoon honey
Cut dragonfruit in half lengthwise and scoop out the white fruit center.
Cut the white fruit in chunks.
Keep the red dragon fruit peel as a serving bowl.
Add fruit in a medium bowl with other fresh mixed fruit and mint leaves.
Lightly drizzle honey over fruit and gently toss it all together.
Line dragon fruit peel with lettuce and spoon fruit into the peel for serving.