Servings: 4
Ingredients
- 5 cups water
- 1-inch ginger root, sliced or grated
- ½ teaspoon turmeric
- pinch of black pepper
- 1 cinnamon stick or ½ teaspoon cinnamon powder
- 1 teaspoon anise seeds or ½ teaspoon anise powder
- honey and lemon juice to taste
Step 1
Bring water, ginger, turmeric, pepper, cinnamon, and anise to a boil in a tea kettle.
Step 2
Simmer for 5 to 10 minutes.
Step 3
Turn off heat and steep for 5 minutes.
Step 4
Add honey and lemon juice to taste.
Serve hot or cold.