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Crockpot Beef Stew with Saffron Road Korean Stir Fry Simmer Sauce
Servings: 4
Ingredients
- 2 pounds halal lean beef, cut into cubes
- 2 tablespoons olive oil
- 1 packet of Saffron Road® Korean Stir fry simmer sauce
- 1 Vidalia onion, diced
- 2 celery stalks, diced
- 3 cloves garlic, crushed
- 2 tablespoons tomato paste
- 1 cinnamon stick (for flavor)
- 1 cup halal chicken or vegetable stock
- 1 cup chopped tomatoes
- ½ teaspoon coriander
- ½ teaspoon cumin
- 1 bay leaf
- 1 cup lemon juice
- ½ teaspoon black pepper
- salt to taste
Step 1
Place beef cubes into crock pot.
Step 2
Season beef with salt and pepper.
Step 3
Add onion, garlic, stock, tomatoes, celery, coriander, cumin, tomato paste, bay leaf, and olive oil to the crock pot and stir to combine.
Step 4
Add Saffron Road Korean Stir fry simmer sauce and the lemon juice to crock pot, cover, and cook on high for 6 hours until very tender.
Step 5
Transfer the beef to a large serving dish.
Serve with mashed sweet potatoes, rice, bulgur wheat, or couscous to soak up the delicious sauce.
