Glass size: 16 oz.
Ingredients
- ice
- ¾ oz. Monin Crème Caramel Syrup
- 3 oz. chilled strong coffee
- 3 oz. cold milk
Step 1
Fill glass with ice.
Step 2
Add remaining ingredients.
Step 3
Cap and shake vigorously, or transfer from serving glass to other glass and back.
Step 4
Garnish.
Also delicious with Monin Roasted Hazelnut or French Vanilla syrups.
