Glass size: 16 oz.
- ¾ oz. Monin Crème Caramel Syrup
- 3 oz. chilled strong coffee
- 3 oz. cold milk
Fill glass with ice.
Add remaining ingredients.
Cap and shake vigorously, or transfer from serving glass to other glass and back.
Also delicious with Monin Roasted Hazelnut or French Vanilla syrups.