Servings: 12


  • 1 nectarine or peach, chopped
  • 1 kiwi, peeled and chopped
  • 1 small cucumber, chopped
  • 1 jalapeño pepper, finely chopped
  • 8 ounces halal cream cheese
  • 2 tablespoons onions, finely chopped
  • 2 tablespoons cilantro or parsley
  • ½ cup halal zesty Italian dressing*
  • round, buttery crackers or pita chips
  • 1 lime (optional)

Step 1

Spread the cream cheese onto the bottom of a 9-inch pie plate.

Step 2

Combine all ingredients except the pita chips or crackers, and spread over the cream cheese.

Step 3

Serve with pita chips or crackers.

Step 4

Add flavor by squeezing a lime over the dip before serving (optional).

*The Italian dressing can be made in advance. Keep it stored in an airtight container and chilled.