Servings: 4
Ingredients
- 3 tablespoons brown sugar
- 3 tablespoons coconut sauce
- 1 tablespoon ginger, peeled and grated
- 1 tablespoon lime juice
- 2 cloves garlic, crushed
- ¼ teaspoon red pepper flakes
- 4 (4-ounce) wild salmon fillets
- ¼ cup green onions, chopped
- 1 tablespoon sesame seeds, toasted
- cooking spray or olive oil
Step 1
Combine first 6 ingredients in a large heavy-duty resealable bag.
Step 2
Add fish to bag and seal. Marinate in refrigerator 1 to 2 hours, turning occasionally.
Step 3
Coat large skillet with cooking spray or olive oil and heat over medium-high heat.
Step 4
Add fish with marinade to pan. Cook fish 4 minutes per side until fish flakes easily or until desired degree of doneness.
Step 5
Plate each fillet on a separate plate and drizzle each serving with 2 teaspoons of pan sauce.
Step 6
Sprinkle each fillet with green onions and sesame seeds.
Serve with your choice of sides.
