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Chilled Peach Soup
Ingredients
- ½ cup sugar
- 1 teaspoon fresh mint leaves, chopped
- ½ teaspoon ground cinnamon
- 2 cups half-and-half cream
- 10 fresh peaches, sliced
Step 1
Place sugar, mint leaves, cinnamon, and half-and-half in a bowl. Stir until the sugar has dissolved and the mixture is fully combined.
Step 2
Add sliced peaches and transfer to a saucepan.
Step 3
Cook over medium heat for 15 minutes, stirring frequently. If necessary, lower the heat to prevent scorching the cream.
Step 4
Cook over medium heat for 15 minutes, stirring frequently. If necessary, lower the heat to prevent scorching the cream.
Step 5
Allow to cool, then transfer to a blender or food processor and blend until completely smooth.
Step 6
Cover and refrigerate until ready to serve.
Step 7
Serve chilled.
